Hospitality that began in 2008

Chao Catering carries on the experience of Hotel Chao — a hotel that has been welcoming guests in Batumi since 2008. Today we bring the same tradition of hospitality to the location of your choice.

Assorted canapés on a white table
2008our first year in Batumi
2008the year we started hosting in Batumi
1000+events hosted
180+companies trust us
24hto prepare your offer
Our story

From the hotel to your table

For years, Hotel Chao hosted corporate meetings, trainings, private parties and large buffets. That experience turned catering into a brand of its own.

Wedding buffet and table decor in Batumi by Chao Catering
  1. 2008

    Hotel Chao

    Hotel Chao welcomes its first guests in Batumi. This is where our tradition of hospitality begins.

  2. Years of experience

    Meetings, trainings, celebrations

    Corporate meetings, trainings, private parties and large buffets — every event added to our experience.

  3. 1000+ events

    Trust earned

    More than a thousand successful events and the trust of over 180 companies showed us that our catering needed a name of its own.

  4. Today

    Chao Catering

    A separate brand, the same hospitality: buffets, coffee breaks, lunch boxes and table setting — in Batumi, at the location of your choice.

What we believe in

Three things we never change

The brand has changed — the attitude has stayed the same.

Loyalty

The clients who stay with us year after year matter to us — and we prepare every next event for them just as carefully as the first.

Trust

The trust we have earned over the years is our main asset. That is why punctuality and consistent quality always come first.

Enthusiasm

Every event is a new story for us — a wedding, an office presentation or a conference coffee break.

Reviews

What people say about us

“Punctuality and consistent quality matter most to me, and the team exceeded expectations in both.”
Giorgi MalaghuriaBranch manager · Office presentation
“The decor and table setting blended perfectly with the surroundings. Every detail was thought through, and the food was fresh and wonderfully aromatic.”
Nino BolkvadzeHR manager · Wedding
“Guests were especially delighted by the desserts and the modern take on Adjarian cuisine.”
Ana ChkhaidzeProgrammer · Birthday